Spinach Feta and Red Pepper Omlet
Asian SaladInspired by Easy Vegan Zee
Dressing:Combine in a jelly jar - 1/4 c. olive oil, 2 T maple syrup, 2 t. lime juice, 1 T tahini, 1 t. sesame oil, 1 t. soy sauce, 1 T. sesame seeds and some fresh chopped ginger. Shake.
Salad:Layer greens, green onion, peanuts or sunflower seeds, and currants or raisins in a bowl. Top with dressing.
Roasted Asparagus with Goat Cheese and Walnut ToppingInspired by Simply in Season
Toss asparagus with olive oil. Place on baking sheet. Sprinkle garlic on top and roast at 350 until crisp tender and carmalized.
Mix goat cheese, walnuts, salt and chives together to taste. Sprinkle on top of warm asparagus.