Putting It By

2012 Can and Freeze Journal

Canned

14 1/2 pints  Grandma's Strawberry Rhubarb Jam: 
14 quarts peaches
21 quarts nectarines
40 pints salsa
48 quarts applesauce
4 pints and 16 quarts tomatoes
12 pints dilly beans
6 pints pickled green tomatoes
6 pints horseradish beets
6 quarts apricots
9 pints pickled hot peppers
9 1/2 pints beet relish
6 pints pickled beets
9 quarts spaghetti sauce

Frozen

16 loaves zucchini bread
3 gallons swiss chard
5 gallons corn
3 gallons green beans
6 gallons peaches
6 quarts blackberries
6 quarts blueberries
6 quarts tomato juice
3 quarts peach pie filling
6 pints whipped winter squash

10 gallon bags of premeasured and chopped soup vegies ready for the crockpot
4 pans Chard Enchilladas
4 pans Garden Enchilladas
4 pans mac and cheese
1 pan zucchini Italian casserole
1 peach pie
2 pans Mommy's Recipe (chili cornbread casserole)
8 quarts chili

25 apple dumplings