Salad In Jars
We were blessed with a gallon bag of morels, so I made spinach crepes filled with goat cheese and chives and topped with mushroom sauce. The first of the asparagus went in with the mushrooms too.
Finally, I made a delightful strawberry/rhubarb crumble with the last of the freezer strawberries and the first rhubarb. It feels like spring for sure. Tonight I put 2 cups of frozen strawberries, about 2 cups of chopped fresh rhubarb, a few good shakes of cinnamon and a 1/2 c. of sugar to a sauce pan and heated until the rhubarb began to break down and the mixture became thicker (about 8 min.). While that was simmering I put 2 c. of oats, 1/2 stick of softened butter and 1/2 c. of brown sugar in a bowl and mixed it together with my fingers. Then, I put the rhubarb into an 8x8 pan, put the oatmeal mixture on top and put it in a 350 oven for about 20 min. Delish!
And in other news....
|Peeps - 6 Gold Stars|
|Tractor fun while tearing down the sugar camp for the year.|
|He is risen indeed - Alleluia!|