Als ich wisse das Morgen der Erde enden wuerde, immernoch wurd ich mein Apfelbaum pflanzen.
Even if I knew the world would perish tomorrow, I would still plant my apple tree. - Martin Luther
Even if I knew the world would perish tomorrow, I would still plant my apple tree. - Martin Luther
Monday, October 24, 2016
I was treated to an unexpected visit by one of my oldest and dearest friends. He's often able to stop in on his way North this time of year so I usually try to keep some ingredients for some fast, yet elegant meals on hand. It helps that there is an abundance of produce available both from the garden and from the CSA bag. I found out that he'd be coming for dinner around lunch, finalized a menu in my head during the early afternoon, and cranked the oven to 450 when I got home. We were eating by 5:15 and had a healthy and filling meal in front of us and great conversation between us.
Put a cast iron skillet into the oven set at 450. When the oven (and skillet) is hot put the salmon down, salt and pepper it and drizzle it with olive oil. Bake 10 minutes. Scatter on garlic, lemon slices and fresh parsley. Bake 5 - 10 min. more until the fish flakes.
Put Cauliflower on a roasting sheet, drizzle with olive oil, chopped garlic and sage. Roast 20 min. Add salt and pepper and fresh parmesean if you have it.
Par boil whole sweet potatoes for about 15 min. until fork tender. Drain and cool. Peel off the skins, slice and put into a baking pan. Scatter chopped garlic and sage over the top. Salt and pepper. Cover with heavy cream and chees (Swiss or Mozarella work well). Bake for about 10 min. untilt the cheese is melty.
Also on the table - Apparition wine from Americana Vineyards in Trumansburg, NY. This is the perfect fall wine. We love this vineyard and I usually buy at least four or five bottles so there's enough for fall entertaining.
This was a perfect meal with one of my favorite people on the planet. What a great way to end a Monday.
Friday, October 21, 2016
It's been a busy fall so far, but that's pretty normal around here. Although we actually have fewer kid activities happening this year, it's seemed like much more is happening. Part of that is that I'm teaching all Juniors this semester and that's the big English testing year in our state. So, that's meant that I constantly have a huge pile of grading to finish. But, even with all of the running around it's been a great fall so far. It hasn't felt like fall here - it's been consistently in the high 80s. As soccer wraps up and we head into November, I'm looking forward to fall part two. Hopefully it will be a little calmer and a little cooler.
Survival Strategy # 1 Crock Pot
We are managing to drive together most days this year which is good. However, it also means that there are several days when we need to eat as soon as we walk in the door. The crock pot is a fantastic tool that I use several times a week. It's been a little hard to find recipes for the early fall though since it's been so warm. I'll do soups later in the year, but no one is really in the mood for hot soup on a humid 85 degree afternoon. This Lentil Dal really fits the bill. I usually do a crock pot of rice in another smaller cooker, so dinner is all set when we get home. It's a crowd pleaser, it goes together in about 5 min. in the morning, it makes enough to freeze or to have leftovers for lunch, and it makes the house smell amazing.
3 c. red lentils or split peas
6 c. water
28 oz. tomatoes
2T onion, garlic, fresh ginger
1 bay leaf
2 t. cumin, mustard seeds
1 t. salt
1/4 t. black pepper
The girl and her dad were able to go out and camp together this year. I love that they do that. Eli and I went to the high school football game to cheer on my school's amazing guys. We all had a great weekend together.
The Harvest (or Lack Thereof)
It was a pretty pitiful garden year. The beans and flowers did really well. Everything else was a bust. At least the garden looks pretty and because it's been so warm they're still blooming.
We headed to the local pumpkin patch and apple orchard with some great friends. It was an awesome afternoon. We had planned to go to the corn maze as well, but it was closed because of the heavy rain the day before. Oh well, figures, the only weekend we have rain would be the weekend we planned to head there. I'm loving watching these kids grow up and I'm so grateful for my parent friends as we help shepherd eachother through their teenage years (four of the five in that picture are now middle schoolers).
|It was $40 to fill the wheelbarrow - we got as much as we could.|
|View from the apple orchard|
Ed and Eli had another chance to go to a Redskins game together. They even won!
We now have two middle schoolers (6th and 8th). They've gotten so grown up so fast. Mostly that is a good thing. They're both pretty responsible, and most days they're kind and easy to be with. No matter the age I love these kids so fiercely. I'm already realizing that there are only four short years after this before our household starts decreasing. It really makes me wish we had a bigger family. It's going to be really quiet around here when they're gone.
|1st day of school|
|Confirmation - She's now considered an adult in the Lutheran church.|
It wasn't much of a party this year. We had to do applesauce at our house because of Emma's confirmation, and the kids, Ed and my Dad had a school service event. So, mom and I tackled four bushels of apples ourselves. I missed having cousins and the weekend at the farm. There's always next year. At least the job is done. I used the big pressure cooker to cook down the apples and it worked really well. We got some fantastic tasting sauce.
|I made him help me with the last half bushel because my hand hurt.|
We held the campout a weekend earlier than normal. The weather was gorgeous, but we were competing with several other events. So, we had the smallest turn out we've ever had. It was still a fun weekend, but we'll probably go back to hosting later in the fall next year.
Sunday, September 25, 2016
Sometimes it takes me a while to use something new. This is especially true if the new tool shows up during the school year. I just don't seem to have the capacity and mental energy to add learning how to use a new tool to the already long list of tasks I have during the school year.
So last summer, 2015, Eli and Ed built a wood fired clay bake oven. It was completed by the end of July, but then it needed time to dry. Then we went to the beach, then traveled some more and then school was upon us. This summer I was ready. Shortly after school was out I ordered some books. Both of them were useful and interesting; although I found Cooking With Fire to be the more practical. It was also a more compelling read. I also ordered my peel. However, I have found that I really also need a smaller one for turning the pizzas. I have yet to order that and have been making do with a sturdy metal spatula.
The first baking was a disaster. There was still sand falling off of the inside, and I made the pizzas too big and with too many toppings. Emma wouldn't even eat hers. The rest of us managed to find enough for supper, but most of what I made was a flop. But now it's now the end of September and I've gotten comfortable enough that we can host parties. I've just about got pizza down (make them individual size - light on the sauce and toppings). I've also gotten good at overnight cooking (baked oatmeal, Indian pudding, baked beans, roasted tomatoes). The first roast chicken was a flop and had to finish cooking inside, but the second one was divine. Bread making is the last hurdle. I've gotten better at it, but it's still not even close to the quality of the bread I make inside. Luckily for me the two skills you need to have to be a successful bake oven cook are organization and the ability to plan ahead. Suits me, and it sure was nice to be able to keep the heat out of the oven this summer.
In other, but yet related, news - I finally started to use the pressure cooker I bought for $10 one Black Friday over five years ago. It always scared the hell out of me, but I exclusively canned using the pressure canner this summer and after that the baby pressure cooker wasn't so scary. Now I'm mad that I waited so long. I can have cooked beans on the table from dry ones in 20 minutes - without soaking. I'm a convert. What new task/tool have you avoided using and then wondered how you'd ever survived without it? We sure are creatures of habit aren't we?
Building the Bake Oven
|Ugh... you have to mix the clay, sand and hay with your feet!|
|Mixing also involves turning with the tarp.|
|Creative use of wood and brick to form the door (this is the sand mound). It was then covered with wet newspaper and the clay, but somehow we didn't get pictures.|
Cooking with the Bake Oven
|Have everyone create their own pizza. Remind then to not use too much sauce or toppings -use polenta to keep it from sticking.|
|The baked oatmeal was amazing. It was similar to a dish I make in my crock pot during the winter, but it had this smoky overtone that just made it perfect. It's probably my favorite recipe so far.|
Sunday, August 28, 2016
We had a fantastic summer. At the beginning of the summer, both kids participated in the Blue Ridge Environmental Govenor's School and went to Camp Sequanota. They had a blast and we enjoyed spending some time with our parents (The Woodsman took his mom on a road trip and I helped my dad paint an outbuilding at the farm).
Later in the summer we did some hiking, spent some quality time with two different groups of cousins, had a almost perfect week at the beach, and wrapped the summer up with an anniversary (19 this year) trip to the Adirondacks - without the kids.
Tomorrow is the beginning of the first full week of teacher in service, and next week all the crazy that is life with kids starts again. I can no longer pretend that summer will continue forever. Maybe that's a good thing - I probably wouldn't love and cherish this time and season apart as much if it never ended.
I hope your summer was as restful and renewing as mine, and that you have a great new year (I'm a teacher and a teacher's kid. I don't care what the calendar says - the new year starts when school starts.)
|Sunrise hike to Hawksbill (highest point in Shenandoah National Park)|
This year was bittersweet. Our school calendar is changing (starting August 1st next year) so no more August trips to the beach. It;s hard to let that tradition go. The beach just won't be the same in July. We stayed at our favorite tiny beach bungalo again, and had almost perfect weather. I cry every year when I leave and this year was no different. I keep wishing we could go back and do it all again.
|This is one of my favorite pics from this week. They generally get along pretty well, but this week there was no fighting or fussing. It was great to have all of that peace and harmony from the two of them.|
|The sunrise was outstanding and there were more shore birds than other years.|
|He's such a goofball. He thought people would think - oh no, there's a head on the beach.|
|How did we wind up with an 8th grader - where has the time gone?|
One of my favorite parts of this summer was seeing the kids spend extended time with cousins. I really wished we lived closer. They forged great bonds with family on both sides. I enjoyed the time to reconnect too. My 93 year old grandmother reminds me frequently to keep making memories - these cousin days were full of them.
|My girl dotes on her younger cousins - she's still compensating for her disappointment in only being in a family of two. |
The little girls return the affection because they enjoy having a big sister. Smiles all around.
|Cousins really like to play cards ( no worries - the beer jug on the table belonged to the adult cousins).|
Early in our marriage, the Woodsman and I gave up buying anniversary and birthday presents for each other. We travel instead. We usually try to head somewhere North so that we can escape Virginia in August. This year we went to the Adirondacks and spent three days enjoying the cold (high of 65 and a low of 37), paddling on the pristine (and motor free) lakes, hiking and sitting around the fire. Coming back to full on summer (it was 85 at 9 PM when we pulled in last week) was tough.
|Our view from our campsite at Lake Meacham|
|We're both fans of the Little House books so we made a visit to Almanzo Wilder's boyhood home in Malone, NY (site of the Farmer Boy book.)|
|A Pitcher Plant on a bog hike at Paul Smith's College|
|A lot of this area reminded us of Maine (the area near Baxter State Park). There were loons, little glacial lakes, bogs and mountains. The only difference was that we didn't see any moose, but they said they were out there somewhere.|
|We love paddling in this area because the scenery is so beautiful, and because most of the lakes are too small for motorized craft so you don't have to worry about wake and noise from big boats.|
|Sunset v iews from our campsite|
|We hiked to the top of St. Regis Mountain and saw the St. Regis chain of lakes.|
|We then moved a little closer to home and found another gem - Brown Tract Pond. It was smaller and very rustic, but perfect. Another great end to a wonderful summer.|
Saturday, July 2, 2016
I decided that this summer I would section hike (some day and some overnight) the Virginia portions of the Tuscarora Trail (the Big Blue). Since I'm local I didn't walk the road sections, but did drive most of them just so I could see where they went. In general I found parts of the Tuscarora to be beautiful and well marked. While other parts were poorly blazed, overgrown and not trails I'll return to again. Parts of the trail run on roads and parts are on private land. These sections were the ones that were the least enjoyable. The big plus of the Tuscarora is the lack of use - Once I left Shenandoah National Park I saw very few people on the trail.
Day 1 - Day Hike Shenandoah National Park (near Matthews Arm) to Route 340
The Woodsman hiked this section with me. We parked a car on the side of 340 near where the trail turns onto Route 628. We could not find a blaze for the trail head, but knew that it would be well marked in the park so we decided not to worry about it figuring that the trail would spit us out on Rt. 340 and we'd turn north and find our car.
The trail was crowded at the top (even though it was a Monday SNP is always crowded in the summer). The Tuscarora runs with the AT for a short section - we saw several through hikers. The trail almost immediately turns West and becomes the Overall Run - Tuscarora Trail. This is a pretty trail with beautiful views of Page Valley to the west. There is also a nice small waterfall and another larger cascade beyond it. The trail is very well marked within the park boundary, but it is best to pay attention to the trail markers and the map as all side trails are blazed blue within SNP (the AT is white blazed). The descent on this trail is very steep so I was very glad we were headed west and not hiking up the mountain. Once the majority of the descent is complete the trail begins to cross Overall Run. This is a plentiful source of water and there are several spots that would make for good camping. At just over four miles in the trail turns uphill and runs with the Thompsons Run trail. It then splits off again. It is soon obvious that you are on the Tuscarora trail - very little foot traffic on this trail so it's narrow, often overgrown and you must watch for blazes. Pay attention to Park Service (signs) and National Forest Boundaries (red marks on trees) to help establish your location. Once the trail leaves the Park boundary it does several short uphill sections through open woods on private property. The trail then descends through a field. There are no blazes once leaving the woods. However, Route 340 can be heard in the distance so it is relatively simple to head in the correct direction. I stepped in a groundhog hole hiding in the tall grass and turned my ankle - this plagued me the remainder of the week. We had met another hiker coming into the park that had warned us that we would cross underneath a brick railroad trestle - there we finally found a blaze. You walk under the trestle and out someone's driveway (again no blaze) and onto Route 340.
Day 2 - Route 340 to Elizabeth Furnace
We parked a car at the picnic area of Elizabeth Furnace Recreation Area (National Forest land) and then the Woodsman took me to the trail head off of Route 613. I did not walk the four miles between Route 340 and the George Washington National Forest boundary. However, the road sections are fairly well blazed and do not get much traffic. Once crossing Route 340 it should be easy walking. The trail goes over the South Fork of the Shenandoah at Bentonville and the continues up Route 613 to the trail head. The beginning ascent (two miles) is very steep, but the views of Page Valley and the South Fork of the Shenandoah Valley are really beautiful. The trail joins with the Massanutten Trail (blazed orange) and then begins a descent to Mill Run. The Little Crease Shelter (about 2 1/2 miles in) is a beautiful little trail shelter with built in bunk beds and a great stone fire pit with seating outside. There's even a privy and a water source. This is definitely a place to return. Hiking in the Veach Gap trail to the shelter would make a lovely overnight backpack with kids. It's on my short list for the fall.
The trail then ascends again up the other side of Massanutten Mountain. This part of the mountain is rocky, but open so there are wonderful views of the North Fork of the Shenandoah and of the Shenandoah Valley. There are also some nice campsites up on top of the mountain. I was glad I dropped down over the other side before the afternoon thunderstorm kicked up though - there was almost no cover. As I came across he saddle of the mountain I began to see bear sign (scat, moved rocks, bear logs). As I dropped down into Elizabeth furnace something bear shaped and moving like a bear (so I'll call it a bear) ran downhill away from me. The descent into Elizabeth Furnace was very rocky and slick because of the morning rain. I found hiking poles to be a necessity. Overall this was a very enjoyable section of trail - mostly well blazed and well traveled. I'll be back on this one. For through hikers, there are water, privies and camping available at Elizabeth Furnace.
Day 3: Elizabeth Furnace to Shenandoah County Park
The beginning part of this section on the east side of Massanutten Mountain (Elizabeth Furnace side) is well maintained, well blazed and enjoyable. However, once the trail crosses the Massanutten Mountain Trail at Little Passage Creek it looses all sense of appeal. The assent up to the Meneka Peak trail is steep, but the switchbacks and pleasant woods make it a very enjoyable hike. The descent to Little Passage Creek is pretty and well traveled. However, if I ever did this section of trail again I would make it a loop, skip the remainder of the Tuscarora and turn onto the Massanutten, hike up to Signal Knob and then return to Elizabeth Furnace. The trail between Little Passage Creek and the second crossing of the Massanutten Trail is the rockiest, most overgrown, most poorly blazed and most full of bear sign I've ever been on. There are no views on this section and the footing is very poor. To make matters worse there is no parking when you come out onto Route 747. The road is very narrow so hikers either need to be picked up or hike the three miles to the county park. The trail crosses out of National Forest Land and onto two private farms where there are almost no blazes. If I hadn't seen the river crossing before heading on the trail I'm not sure I would have found it. The farms and the crossing of the North Fork of the Shenandoah was very pretty, but I'll never repeat this section of trail again.
FYI: When the trail leaves Shenandoah County Park it does the most strange thing I've ever seen on a trail. It crosses Route 11, goes up through someone's yard and crosses the railroad tracks. Then there is a ladder that the hiker must climb to go over a fence and into someone else's yard before eventually spitting out onto streets in a development and then turning onto several different back roads. In my opinion, this is a section best to be skipped. There is a 26 mile stretch with no camping choices, little scenery and lots of road walking. I'm glad that I was local and had car support for this chunk. Through hikers would be well advised to draft a friend to meet them for the weekend. Woodstock, VA is a lovely little town with great restaurants, wineries and hotels. My advice would be to spend some zero days with a friend and have them drop you at the top of the mountain where the trail crosses Route 600.
Days 4-6: Fetzer Gap (Route 600) - Capon Springs Road, West Virginia
This section is best done as a two night backpack and that's how my trail partner and I did it. There is a very short climb to fantastic views if you have someone drop you at the trail head at the top of Little North Mountain. Then the descent to Cedar Creek is wide and pleasant (it mostly follows an old road). Be careful of the "footbridge" that crosses Cedar Creek - it's just a few rotten logs tied together with binder twine! There are some great campsites near Cedar Creek - one even has a table built. We pushed on past Cedar Creek and up Little Sluice Mountain where we had wonderful views. Sections of this trail are rocky, but not horrible. It is mostly well marked and primarily on National Forest Land. We stopped for the night near the Sugar Knob Cabin. Next time I come through I'll remember to reserve the cabin - it's an adorable little shelter and it would be nice to not bring my tent on this section. There is a good spring near the Sugar Knob cabin and lots of level ground for camping - don't camp within 100 feet though unless you've reserved the cabin from the PATC.
|Views of Shenandoah Valley to the east|
It rained overnight, but had mostly cleared out by the time we were ready to go. We walked through a Laurel thicket that was shrouded in mist - it really looked like a fairy tale. Then the going got tough. The trail was very rocky (basically walking in an old stream bed) and the descent was steep. Hiking poles were a must. There were some great campsites along Paddy Run and lots of good water. The moss running over the rocks (especially after the rain) made for some very beautiful scenery, but it was tiring to walk. My ankle was still hurting from the beginning of the trip, and my trail partner knees did not like going down so they were very swollen. The assent up from Waites Run is long and difficult. The rocks are huge and I sometimes found it difficult to make the steps up. I took a lot of breaks. There are very pretty views though of the mountains you did the days before and the remote nature of the trail meant that we had the trail totally to ourselves. We really moved slow. It took us about 9 hours to do 8 miles. However, I'd go back - the Gerhard Shelter was such a fantastic place to stay I'm eager to return. A note about the shelter.... there is water BUT it's 3/4 of a mile down a very steep side trail and the spring is very slow. Be sure to allow an extra 1 1/2 - 2 hours to get water. It's a must though because once you leave Waites Run there are no other water choices. Also, once you hit the top of the mountain as you approach the shelter (from the south) there are no blazes - not even once you leave the heath on top of the mountain and hit the hard woods. The trail was well weed whacked when we were there, but otherwise just take a compass bearing and be sure to keep Shenandoah County on your right and Wardensville, WV on your left. We had several moments where we wondered if we'd gotten off of the trail and we're both very competent and experienced woods women. There was also lots of sign of bear on the trail - use the bear bag hanger and pay attention to your surroundings.
|lunch break near Paddy Run|
|Sunset at Gerhard Shelter|
|East Coast Krumholtz|
The kids wanted to join me for the end of the week, but I thought it unwise to push on through the next sections as they're a bit long (13+ miles -that's for next summer). They requested a loop that we've done before. We hiked in about a mile on the Stoney Creek Trail and camped near the Stoney Creek. It's a campsite we love. The kids swam in the creek and the dog enjoyed all the new sights and smells. It was the first time we took the dog overnight. She did well with the backpack and fine while it was daylight, but she had a hard time settling at night and had a very difficult time with all of the strangers on the trail on Saturday. We forgot how crowded the National Forest can be with folks from Northern Virginia. So after a night with poor sleep and slow progress we all decided at lunch that we had been out long enough and it was time to be done with this year's backpacking trip. We headed home, cleaned up and went out to dinner - one happy family and one tired dog.