|Boston Brown Bread, New England Baked Beans, Cabbage and Sweet Potato Coleslaw|
New England Baked Beans
|Bloody Butcher Dent Corn|
|Corn meal made in the Vita Mix|
Grandpa's Skillet Cornbread (Not my grandpa mind you - I don't think either of them could even boil water)Add 2 T vegetable oil to a heavy duty cast iron skillet. Turn the oven on to 425. Put the skillet in the oven while it comes to temperature. It will start to smoke (be careful not to let it get TOO hot).
1 c. cornmeal
1 T baking powder
1 1/2 c. milk or water
1 c. flour (whole wheat works, but the corn bread is flatter)
1 t. salt
Pour this into the smoking skillet and bake for 18-20 minutes. Serve with butter and honey.
This corn bread gets a crispy crust - much like pizza. It's probably my favorite corn bread.