Strange, but Wonderful

Tomato, Peanut butter and Mayo Sandwich:  Trust me the combination is heavenly.  It is especially transcendent when you use homemade mayo, homemade bread and a big slice of an heirloom tomato.

I don't know about you, but this time of year I start craving summer food.   It seems like as soon as I order the tomato seeds I remember how bland winter eating can be.  We've eaten our way through the potatoes, there are enough sweet potatoes for one more meal, and there's one big Hubbard squash ready to be cooked.  The freezer is still packed, but we're down to just green beans and chard for anything green.  The greens in the garden aren't ready to be picked yet, and sprouts aren't much fun without anything else.  Finally, we opted out of a CSA share this time around because we're trying to reduce our grocery budget and eat what we have.  So this Valentine's Day I'm not dreaming of chocolate, or a fancy seafood dinner.  Nope, I'm just dreaming of the day when I can start having these every, single day for lunch (and sometimes dinner too).  Can't wait.