19th Century Living

So, earlier in the month, The Woodsman and I were at a teacher's meeting where the presenter was talking about taking a class for teaching in the 21st century.  Sure, that's where we are most of the year - lives full of modern technology - running a million miles an hour - in full swing with the rat race.

Well, friends, summer is here.  So for the two of us, that means returning to a simpler and less technologically advanced time.  No, I haven't given up electricity and indoor plumbing, but you'll see me in this space less because I'm much too busy in the garden, out on the mountain and hanging out with my kids.  The Woodsman spends his days out on the property cutting, hauling, splitting - gearing up for winter.

I like to think with my 19th Century brain in the summer.  A lot less screen time; a lot more just being time.

I'm sure I'll put something up here from time to time, but it won't be much.  See you in September!

Long Mountain Trail GWNF 5.26.13



 


 It took me a really long time to be content with not having any more children.  But, eventually, I realized, that as my kids get older - although I have more time commitments with their activities; I also have more opportunities to spend long stretches of time pursuing interests of my own.  One of my favorite activities to do is to hike. 

 

So last Sunday, I skipped church, left the kids with a to do list, told them they would have to find lunch on their own and headed out on the trail.  I'm determined to do this more for myself this summer.  So, to that end, I bought myself a much needed, and rather expensive (at least by my standards) pair of trail runners.  These shoes are so bright and comfortable that they make me excited to get out there.  I hope my current motivation continues.  I plan to get out on the trail several times a week once school is out. 



 

Long Mountain has been one of my favorite trails for years.  The first part of the trail is wide, almost flat, shady, full of Mountain Laurel and grassy.  It makes a great trail run or a nice easy stroll with young kids.  As you continue down the trail it becomes more narrow, more rocky and the decline becomes greater.  Just before three miles you come to a creek crossing.  There the blazes (yellow) become hard to spot and the trail becomes hard to track.  Keep your eyes open - there are several rock cairns which are helpful - just don't try to do this section too fast, or at dusk.  At the three mile mark you come to a sign post where you can turn on to the purple trail and head two miles to Trout Pond (a U.S. Forestry Recreation Area), keep on yellow to head four more miles to Trout Run Road (a nice option if you have someone to pick you up) or turn around, retrace your steps and head back up the mountain.  I chose the third option.

 

Sunday was a perfect day.  The temperature was just right for hiking and the flowers were really beautiful.  The wild azalea were still blooming, the Mountain Laurel were just starting to open and as an added bonus I found a whole hillside of Lady Slipper.  Remember - Lady Slipper are rare and take a long time to grow.  Never, ever, ever, dig or pick flowers.  You'll be depriving everyone who comes after you of their beauty.

Wild Azalea

Lady Slipper

Mountain Laurel

I spent about three hours away from home.  When I returned the kids had completed their chore list and we were ready to spend the rest of the day together.  No guilt.  No fuss.  Just some much needed time to reconnect with God's great world.

Want to hike where I like to be?  Go here for a PATC map.

New Kids on the Roost

Thanks to the Pharmer, his wife and their lovely crew of chicken tamers we brought home five healthy, happy, friendly girls to add to the flock on Saturday.  My kids have been spending most of their free time with these delightful babies.  They're working on training them to sit on their shoulders and heads. 

 

If you're wondering why the chickens are in the garden, it's because they're a bit more protected there.  It also makes them easier to catch.  We're not letting them out unsupervised.  We have some hawks that live nearby and we lost two last spring.  So, for the moment they only go outside when one of the kids is playing with them, or when someone is working in the garden.  They need a bit of supervision and predator protection.

 

The girls are called:  Thunder, Aubry, Jacque, Salt and Vinegar.

 

Jacque - they have high hopes for this girl and say she's their best chicken trainer.

Hiding in the garlic - Aubry, Thunder and Salt

In the iris - Vinegar

Oops - this one needs to learn to sit still -flying chickens!

Thunder - a Black Australorp, quite possibly the prettiest chicken I have ever met.  Her glossy black feathers are irridescent green in the sunlight and she has beautiful black legs.

New braces, new earrings, and a new chicken accessory?

Vinegar tries to eat The Girl's earrings - Yikes!

Farmer Dan gives lessons on how to keep a chicken calm. 

 

Then when they tired of chicken training and cuddling they invented "the best swing ever" - their words - using a rope and an old pillow.  Tell me again why I buy these two toys?  I swear next year I'm just giving them duct tape, ten dollars to spend at the thrift shop and a free trip to the dump.  No problem entertaining yourself around here.  Oh, and just in case you wondered... yes, those are snow boots.  No, it is not that cold here.  Apparently, they're good protection from any possible chicken poop.

 

Garden 5.27.13

The garden is really coming alive.  Here's what's happening out there...

 

Soccer Boy eating raw onions - he must get this from his great grandpa.  If he had his way there wouldn't be any onions in my garden to pick in the fall.

Rhododendron looking glorious - a gift from my uncle when we moved in 12 years ago.

Baby grapes!

We finally put down weed block fabric and mulch on the center path. 

Strawberries - we're eating our fill and still having enough to can and freeze. 

Our poor ignored blueberry bushes are properly weeded and mulched for the first time in their lives.

Lettuce, cilantro, greens, garlic and a volunteer sunflower - look how lush they're all getting.

Radishes - every year I realize I need to plan more.  We just can't get enough of these.

Swiss Chard - growing back from last winter's freeze back.

Letting nature do the work - parsley going to seed.  Should mean a bunch of little parsley plants in the fall.

Cole crops under row cover looking beautiful

Egyptian Walking Onions - These are supposed to spread themselves, which is good news for me since I have a hard time growing good onions.

I planted iris along the fence row and peonies by the house.  This year I finally remembered to bring them inside.  It was like aromatherapy when I walked in the door this afternoon.

Garden Almanac May 2013

Amazingly, despite the rain and our current busy schedule everything except the late corn, the peppers and the eggplants are in the garden. Most of the weeds are even pulled.   Both the kids and The Woodsman helped and youth group was cancelled on Sunday so I had an unexpected, uninterrupted five hour stretch.  It feels really good to have the majority of the work finished.  Now we can concentrate on finishing the weeding and on mulching.  Here's what we've planted so far...

Lettuce:  Red Deer's Tongue, Pine Tree Lettuce Mix
Herbs:  Large Leaf Cilantro, Flat Leaf Parsley
Miscelaneous:  Celery, Fennel and Silver Queen Okra
Flowers: Jewel Mix Nasturtium, Alyssum, Scarlet Lady Runner, Cosmos, Columbine, Foxglove, Wildflower Mix, Old Spice Sweet Pea, Forget Me Not
Corn:  Quickie, Incredible, Bloody Butcher
Winter Squash:  Queensland Blue, Blue Hubbard, Carnival Acorn, Early Butternut, Autumn Harvest Mix
Summer Squash: Cashcrop Zucchini, Yellow Straightneck
Radish:  Minowase Daikon,French Breakfast
Sunflower:  Great Grey Stripe, Sunflower Mix, Earthwalker
Beet:  Detroit Beet, Lutz Winter Keeper
Greens:  Red Russian Kale, Green Wave Mustard, Giant Red Indian Mustard, Fordhook Swiss Chard
Tomatoes:  Cherrry:  Sweet Million, Sun Gold, Chelsea, White Cherry, Black Cherry  Paste:  Roma, Opalka, Linguisa Eating: Pineapple, Kellogg's,  Stupice, Oklahoma Spring, Rutgers, Cherokee Purple, Beefsteak, Pepper Tomato, Helen's Lebanon
Peas:  Mr. Lincoln, Tall Telephone, Cascadian Sugar Snap
Beans:  Green:  Provider, Roma, Lima  Shell:  Jacob's Cattle, Black Turtle
Onions: Red and Yellow
Garlic: Inchelum Red and Elephant
Sweet Potatoes:  Beauregard and Georgia Jet
Potatoes:  Red Pontiac, Katahdin and Kenebec
Cabbage:  Glory of Enzhuiken, Danish Ballhead, Krautman
Broccoli: Gypsy
Cauliflower:  Cheddar
Brussel Sprouts: Jade Cross
 

I do practice crop rotation.   I loosely follow this method.  However, because tomatoes and corn take up so much space in comparison to other crops I'm usually juggling the space to make it all fit.  This time of year the garden is never big enough.  Come the middle of July when the weeding seems to never end, and even more in August when I practically live in the kitchen processing - I'll think it's entirely too big and I'll be dreaming of an empty garden.  It's so easy to be ambitious when the plants are so small and the days are so pleasant. 

How's your garden growing?

Three Simple Spring Dishes

Here are some great ideas for the greens in your garden.  They're so simple they barely qualify as recipes at all.  I pulled the last freezer meal out this evening - I'll be counting on these quick, no fuss recipes from now until the end of school.

 

Spinach Feta and Red Pepper Omlet

Saute some spinach and roasted red pepper (frozen or canned work fine).  Remove from skillet.  Scramble two eggs with a little milk.  Pour into a skillet that is well greased.  Cook until partially set, add filling and some feta.  Fold in half, then microwave for a few seconds to finish setting the egg and melting the cheese.

 

 

Asian Salad

Inspired by Easy Vegan Zee

Dressing: 

Combine in a jelly jar -  1/4 c. olive oil, 2 T maple syrup, 2 t. lime juice, 1 T tahini, 1 t. sesame oil, 1 t. soy sauce, 1 T. sesame seeds and some fresh chopped ginger.  Shake.

Salad:

Layer greens, green onion, peanuts or sunflower seeds, and currants or raisins in a bowl.  Top with dressing.

Roasted Asparagus with Goat Cheese and Walnut Topping

Inspired by Simply in Season

Toss asparagus with olive oil.  Place on baking sheet.  Sprinkle garlic on top and roast at 350 until crisp tender and carmalized. 

Mix goat cheese, walnuts, salt and chives together to taste.  Sprinkle on top of warm asparagus.

Pittsburgh: Marathon, Gateway Clipper and the Zoo

We were in Pittsburgh, PA the first weekend of May in order to visit with my sister and brother-in-law, and so The Woodsman could run his third marathon.  Pittsburgh is a great city for kids.  If you're looking for a good destination for this summer and you'll be in the area you can't miss with a visit to "the Burgh".  Here are some highlights of our weekend.

 

I always drive the same route through town when we go to visit my sister even though it's no longer the most direct to her house.  I just can't resist driving through Chatham's campus - especially in the spring when it's blooming with hundreds of tulips and is popping with green. Many of the campus buildings are Pittsburgh Robber Barron houses - like Carnegie and Frick, they're regal and ancient - like a beautiful elderly woman all dressed in her Sunday best.  Picture a British prep school and you'll have the image of the campus.   I have so many good memories of my years there.  I'll admit, I like letting Reading Girl see the campus too- who knows, maybe Chatham will be her Alma Mater one day.  But, the other reason to drive that way is that it's the only way I can go where I know I won't get lost. 

 

On Saturday my parents took the kids to the Carnegie Science Center where they spent all afternoon jumping and running in the Highmark Sports Works.  They explored the climbing tower, bungee jumping, and lots of other sports related science activities and information.

 

While they were enjoying some much needed grandparent time (my parents had been gone for a month on a trip to the South West), the other four adults headed to the Strip District.  No, we did not head for an Adult's only bookstore or anything crazy like that.....  The Strip District is an Ethnic food market just a few blocks up from downtown Pittsburgh.  I'm not sure why I forgot to bring my camera along... boo!  You'll have to check out the links for images.  Highlights of our wanderings included:

- the Korean Deli - where I was tempted to bring home several gallons of KimChee - oh the choices

- the Polish Deli - I tried a traditional Polish donut (Paczki), and The Woodsman had his first Periogi.  One misses so many things growing up in the South.  /sigh/

- Penn Mac (Pennsylvania Macaroni Company) - I could have stayed in here for hours!  Every Italian ingredient you could want or imagine - including an entire section of olives in 5 gallon buckets where you could serve yourself.  My sister and I chose to have our lunch here - olives, fresh mozzarella and tomatoes.  I can still taste the deliciousness.

 - Penzey's Spice Company - I happily spent at least 20 minutes sniffing every option, then settled on Zatar (the Middle Eastern Spice used to make Fatoush salad - my favorite), Sandwich Sprinkle (salt and a bunch of herbs - I'm now completely addicted), and Smoked Paprika (which I've been missing since I ran out of my carefully hoarded stash from two Christmases past).

 - A store that only sold sausage.  I really wanted to buy the traditional U.K. sausages used in Bangers and Mash.  Why do the Brits have such great sounding names for food?  Who doesn't want to eat Bubble and Squeak? 

 - Lots and lots of street food choices including a Pizza Roll the size of a ten month child for only two dollars.

 - A chocolate shop with wonderful exotic and imported choices where I bought myself an early Mother's Day present of chocolates that have a shot of liquor (like Grand Marnier or Kirch) in them.  The perfect evening choice - a cocktail and dessert in one.  Don't worry, I have them hidden far, far away from the children.

 

That evening The Woodsman and I went out for dinner to our favorite Middle Eastern restaurant where we ate our fill of Falafel and Fatoush, and then went to bed early in anticipation of the next day.

 

Before dawn we got up, dropped The Woodsman off at the starting point and headed to a Pamela's in Oakland (where they make the best breakfasts I've ever had).  From here, while eating a Chorizo Egg Sandwich and Crepe Style Pancakes with Strawberries, Sour Cream and Brown Sugar, we watched the early elite runners come through.  Something ironic there about that isn't there?  High calorie breakfast, sitting around on our behinds, watching other people get A LOT of exercise. 

 

Kenyan James Kirwa as he approaches the finish line Photo Credit A.P.

If you've never watched a marathon you need to at least once watch the front of the pack.  Those early runners aren't even sweating.  They look as if they're just taking a simple little stroll.  When in actuality they're going about 13- 14 MPH.  Where we were watching was near mile 12 at the top of the first really big hill (and Pittsburgh has some doozeys).  The early runners looked like they could run several marathons - the human body is amazing.  When we were done with breakfast we staked out a spot on the sidewalk to cheer for, and encourage, the other runners and to wait for The Woodsman.  The rest of the family was spread out along the course so we all managed to see him two different times - he looked great and was really pleased with his performance.



 

This was how I found him - totally understandable.  26.2 is a long, long way!

Vertical and smiling - amazing.

Post run celebration at Auntie H's house - don't you love the chalk work on the steps!

After lunch we all headed to the South Side to take a river tour of Pittsburgh on the Gateway Clipper.  This was the perfect family activity (especially since one of us really, really didn't want to do much walking).  Pittsburgh is a really gorgeous city - especially when seen from the water.

Waiting to disembark.

The Point - Pittsburgh's iconic skyline image.

Our favorite Pittsburgh hosts - Thanks guys!

Heinz Field - Steeler Territory

Mom and Dad sporting their new South West Gear (Chaco Canyon and Roswell, NM)



The next morning we headed to the Pittsburgh Zoo before we had to leave town.  I'm so glad that the kids haven't gotten too old to enjoy the zoo.  We got to watch the keepers giving the elephants their baths, and saw a sweet baby gorilla nursing and napping with its mama. 

We ended the trip as we always do, with a stop in Squirrel Hill to pick up real bagels from Brueggers.  Four years in college in the Jewish section of town made me really, really spoiled for good bagels.  I wish I could perfect the art of Jewish bagel making, but alas, it continues to escape me.

Other great kid activities are the Children's Museum (Mr. Rodger's Neighborhood is my favorite - you can get on the trolly), the Carnegie Natural History Museum (in my opinion the best dinosaur display on the East Coast - way better than the National Natural History Museum), the Carnegie Museum of Art (I could stay in the Monet Water Lilies Room for hours), Phipps Conservatory (love the carnivorous flowers) and the National Aviary (Penguins!).

I'm definitely NOT a city girl.  I was glad to get back to open spaces, unlocked cars and quiet nights without traffic, but I loved visiting in Pittsburgh.  Of course 90% of that is the B and B we get to frequent when we visit.  Sorry... I don't think my sister is taking reservations. 

What are your favorite kid friendly cities? 

Happy Travels.

My mom's favorite animals (the giraffes - not the kids).